Venba

In Chapter 1, assemble the idli steamer:

1. Add water to the pot.
2. Cover an idli plate with a towel, add batter and place it inside.
3. Rotate that plate so its group of three steam holes faces the bottom of the screen.
4. Prepare the second plate with towel and batter, place it inside and rotate its three holes to the bottom too.
5. Add the final towel-lined, filled plate. The top plate needs no further rotation.
6. Fit the lid and turn on the stove. Open the pot when cooking finishes.

Read both idli flavor-text branches before completing the cooking.

Finish one recipe without an incorrect step or ingredient. Follow the Chapter 1 idli recipe in Put Chutney for an early opportunity. If you make a mistake, you can earn this later, and Chapter 5's guided cooking also awards it naturally.

Chapter 2 has two stages.

Flour: blend the soaked rice, pour it into the sieve and shake over the towel. Return coarse pieces to the blender and repeat until no chunks remain. Move the towel's flour into the water.

Assembly: fill the puttu kettle with water, place it on the stove and attach the tall mould. Add seven spoonfuls in this exact order:

Coconut → puttu flour → puttu flour → coconut → puttu flour → puttu flour → coconut.

Add the lid and turn on the heat. This successful version is the one to use on our perfect-cooking run.

Save this for a Chapter 2 replay after Queen of the Six Tastes.

Prepare the flour using the first stage of Agni Prithvi Puttu, then fill the kettle with water, place it on the stove and attach the mould. Deliberately reverse the successful layering:

Puttu flour → coconut → coconut → puttu flour → coconut → coconut → puttu flour.

Fit the lid, heat the kettle and let the launch play out. The puttu should crumble during the launch. Continue to the end of the chapter for the trophy. Do not use this attempt as your perfect Chapter 2 completion.

Play through Chapter 3's park conversation until the next chapter begins. There is no cooking puzzle here and no required dialogue answer.

Complete both cooking stages in Chapter 4. Interact with the memory prompts before trying to add ingredients.

Gravy: add cardamom, bay leaves, fennel and cloves. Next add onion, chillies, ginger-garlic paste, then tomatoes. Add biriyani masala, turmeric, chilli powder and salt, followed by the marinated beef, then water.

Layers: use the empty bowl to reserve some gravy. Add rice to the pot, pour the reserved gravy back, then add the remaining rice. Top with cashews, ghee, cilantro, fried onions, saffron milk and mint. Fit the lid to finish.

There is a flavor-text opportunity at the start of each stage.

Complete Chapter 5's six short cooking activities. Follow the white highlights:

1. Murukku: rotate the left stick clockwise to form the spirals. Remove them from the oil when highlighted.
2. Paniyaram: oil each well, then add batter. Select each highlighted piece to flip it, then select it again when highlighted to remove it.
3. Fish: make three cuts on each side, season both sides and flip it in the pan when prompted.
4. Rasam: add the oil and the ingredients as they appear.
5. Mutton: remove the cooker weight, then its lid. Add the highlighted ingredients.
6. Chicken: select the highlighted drumsticks to turn them over.

Finish the chapter's conversation afterwards.

Chapter 6 has four preparation stages.

1. Tamarind water: mix tamarind and warm water in one bowl. Put the sieve over the other bowl and strain the mixture into it. Return the trapped pulp to the first bowl, add fresh water and repeat until the game advances.
2. Rasam base: add cumin and mustard seeds, then red chillies and curry leaves. Add shallots, garlic and ginger, followed by tomatoes, then the tamarind water. Finish with salt and rasam powder.
3. Stock: put water, salt, turmeric and bone-in chicken in the pressure cooker. Fit the lid, add its weight and turn on the heat. After cooking, remove the weight and lid.
4. Combine: pour the stock into the rasam pan and add coriander.

Read the flavor text during the tamarind stage and again before finishing the rasam base.

Make all three Chapter 7 dishes.

For each one, splash water on the pan, set the heat to its lowest setting, add batter and rotate the left stick clockwise to spread it. Add the ingredients below, set the heat to its highest setting, then use the flipper when the edges turn orange-brown. Use it again to plate the cooked dish.

• Plain dosa: add oil after spreading the batter.
• Oothappam: add ghee, carrots, onions and idli powder. Leave out the green chillies to earn Annanukku oru Oothappammm! too.
• Kari dosa: add ghee, beaten egg, kari and coriander, in that order.

Open the flavor-text conversation before finishing each dish. Continue through the chapter's ending after the last dosa.

Record a clean completion of every recipe across Chapters 1, 2, 4, 5, 6 and 7. Chapter 3 has no cooking. Use these recipe links as your cleanup checklist:

• Chapter 1: idlis in Put Chutney.
• Chapter 2: flour and puttu assembly in Agni Prithvi Puttu.
• Chapter 4: gravy and biriyani layers in Family Beef.
• Chapter 5: the guided dinner spread in Arambikalama?.
• Chapter 6: tamarind water, rasam, stock and combining in Taking Stock.
• Chapter 7: all three dosas in Fermented Feelings.

If you make a mistake, restart the affected chapter and follow the complete recipe again. Undo does not restore a clean attempt, so do not rely on it. Previously completed clean recipes carry over through chapter select.

The game does not identify which recipes you completed perfectly. Keep your own checklist as you go. If this remains locked, replay the uncertain cooking chapters cleanly. Leave the deliberate Chapter 2 failure until after this trophy.

Earn the other 15 trophies. Our route leaves the deliberate puttu failure until after the perfect-cooking trophy, so Vada Poche should be the last task.